Lima’s booming restaurant scene has earned it a well-deserved reputation as the home of high-end South American gastronomy. Pioneering chefs and eateries in this stunning colonial city have continued to celebrate and elevate traditional Peruvian cuisine, putting the traditional food of the Andes on the map internationally.
Plantain Pancake Recipe This pancake day why not try something completely different to the normal 'crepe' style, and use plantain to create these chunky and delicious alternatives. Plantain (part of the banana family) is a staple in many countries in Latin America, and can be used in lots of different recipes. It's low sugar, [...]
The estancia is synonymous with Argentina. The charm and appeal of the traditional way of life on an estancia and the gauchos that work there continue to be a huge draw for many people on a luxury holiday in Latin America. Most countries in this part of the world have their own version but the [...]
