A 10-day trip through Uruguay with some extraordinary culinary experiences and luxury hotels.
This journey through Uruguay begins with a relaxing three-night stay in Carmelo, where you can unwind at a luxurious resort and explore the region’s renowned wineries. Enjoy tastings at two iconic vineyards and immerse yourself in Uruguay’s winemaking traditions. Then, take a scenic tour of the historic UNESCO-listed town of Colonia del Sacramento before continuing to Montevideo. Discover the capital’s highlights and indulge in a traditional Uruguayan asado at the vibrant Mercado del Puerto. Next, travel to Punta del Este for four nights at the elegant Fasano Las Piedras, featuring olive oil farm visits, hands-on asado experiences, fine wine tastings and coastal dining in José Ignacio.
Trip Highlights
Stay at Carmelo Resort with great views over La Plata River
Explore Colonia del Sacramento, a UNESCO World Heritage Site
Discover Montevideo’s culture with a city tour and asado lunch
Relax at the luxury Fasano Las Piedras near Punta del Este
Visit to olive oil farm and hands-on asado with wine and mate
When to go
The best time to visit Uruguay for beach weather and lively celebrations is from November to March, with December and January being particularly busy. Spring and autumn (April, May, October) offer pleasant temperatures and fewer crowds, while winter (June to September) is quieter, ideal for cultural trips rather than beach activities.
BEST TIME TO VISIT
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Uruguay was incredible! Gorgeous beaches, welcoming locals, and amazing food... but the wine was something else. Tannat was a standout. We loved exploring the vineyards and sipping local reds.
– Humboldt Client
Day by Day Itinerary
Arrive in Uruguay and transfer to Carmelo for the next three nights.
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Enjoy a unique experience visiting two of the most iconic wineries in Carmelo. Explore their vineyards and cellars while learning about the winemaking process and tasting a selection of award-winning wines. A perfect tour for wine lovers, who will have the chance to discover the region's winemaking traditions in an exclusive and relaxed environment.
Enjoy a fascinating full-day tour of Colonia del Sacramento, a city declared a UNESCO World Heritage site. Founded in 1680 by the Portuguese, Colonia retains its colonial charm in every corner. It's a must-visit town en-route to Montevideo, your next destination.
Transfer to Montevideo with your guide.
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This panoramic tour will take you through Montevideo’s main attractions, the most cosmopolitan city in Uruguay, including lunch at Cabaña Verónica (Mercado del Puerto).
Enjoy a three-course lunch in a historic building that formerly served as a market. Currently, it brings together a wide variety of restaurants that serve the traditional “Uruguayan asado” (barbecue), among other specialties. It represents the authentic flavour of Uruguay, complete with the surrounding sounds and atmosphere of this unique place.
Today you will take a private transfer to the Fasano Las Piedras where you will spend the next four nights.
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Discover Uruguayan traditions at Olivos de las Ánimas, exploring olive oil production and the region’s heritage. Then grill your own asado with fresh vegetables and Tannat wine, and end the day by experiencing the mate (yerba) ritual: discover its preparation, flavour and its social meaning in Uruguayan life.
Guided tour of the winery, where the company's history, wine-making philosophy, and production methods are shared, followed by a guided tour through the vineyard, visiting the main areas of the estate and sharing the philosophy and methods of grape cultivation, ending with a tasting among the vines.
Where to stay
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Why Travel with Us
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Our team have visited and experienced every region we sell. We design your holiday using this first-hand knowledge, ensuring you have the benefit of our specialist’s depth of experience.
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